Gorgonzola DOP dolce Bio
Description
It is produced and seasoned exclusively in certain provinces of Lombardy, Piedmont and Veneto areas A PDO soft blue cheese characterized by a mild and delicate taste.
Naturally lactose free (lactose < 0,01%) and gluten free.
Ingredients
Pasteurized cow MILK, salt, rennet.
Storage temperature (°C)
+2°C/+7°C
Gorgonzola DOP dolce Bio
Description
It is produced and seasoned exclusively in certain provinces of Lombardy, Piedmont and Veneto areas A PDO soft blue cheese characterized by a mild and delicate taste.
Naturally lactose free (lactose < 0,01%) and gluten free.
Ingredients
Pasteurized cow MILK, salt, rennet.
Storage temperature (°C)
+2°C/+7°C
Available sizes
FORMA INTERA
Net weight
12 Kg approx.
1/2 FORMA
Net weight
6 Kg approx.
1/4 FORMA
Net weight
3 Kg approx.
1/8 FORMA
Net weight
1,5 Kg approx.
Heat sealed tray
Disponibile in un innovativo packaging eco-friendly, 100% riciclabile.
Net weight
200 g
Taleggio DOP Bio
Description
A PDO cheese from Bergamo’s dairy tradition. It has a long history, dating back to before the 10th century. Let to ripen for minimum 35 days. An intense aroma accompanied by an enveloping creaminess. Its delicate and sweet taste acquires a slightly sour touch with maturation.
Ingredients
Pasteurized cow MILK, salt, rennet.
Storage temperature (°C)
+2°C/+7°C
Taleggio DOP Bio
Description
A PDO cheese from Bergamo’s dairy tradition. It has a long history, dating back to before the 10th century. Let to ripen for minimum 35 days. An intense aroma accompanied by an enveloping creaminess. Its delicate and sweet taste acquires a slightly sour touch with maturation.
Ingredients
Pasteurized cow MILK, salt, rennet.
Storage temperature (°C)
+2°C/+7°C
Available sizes
FORMA INTERA
Net weight
da 1,7 a 2,4 Kg
1/2 FORMA
Net weight
da 0,8 a 1,2 Kg
Heat sealed tray
Net weight
200 g
Gorgonzola DOP e Mascarpone Bio
Description
A soft table cheese made of alternate layers of Gorgonzola and Mascarpone.
Ingredients
Gorgonzola (pasteurized cow MILK, salt, rennet, Penicillium).
Mascarpone (cream MILK, MILK, citric acid).
Storage temperature (°C)
+2°C/+5°C
Gorgonzola DOP e Mascarpone Bio
Description
A soft table cheese made of alternate layers of Gorgonzola and Mascarpone.
Ingredients
Gorgonzola (pasteurized cow MILK, salt, rennet, Penicillium).
Mascarpone (cream MILK, MILK, citric acid).
Storage temperature (°C)
+2°C/+5°C
Available sizes
FORMA INTERA
Net weight
1,3 Kg approx.
Heat sealed tray
Net weight
200 g