Gorgonzola DOP dolce Bacco
Description
A PDO blue-veined cheese made according to the ancient tradition. It is produced and seasoned exclusively in certain provinces of the Lombardy and Piedmont regions. It is a straw-white, soft cheese with greenish streaks deriving from a process called “erborinatura” in Italian, that is the creation of moulds. There are two varieties of Gorgonzola which differ in their age and consistency.
Sweet Creamy Pleasure
A delicate taste and enveloping that is exalted by its soft and creamy consistency, a combination of irresistible pleasure.
Ingredients
Pasteurized cow MILK, salt, rennet.
Storage temperature (°C)
+2°C/+7°C
Available sizes
FORMA INTERA
Net weight
12 Kg approx.
N° pieces per package
1 pz x ct
1/2 FORMA
Net weight
6 Kg approx.
N° pieces per package
1 pz x ct
1/4 FORMA
Net weight
3 Kg approx.
N° pieces per package
2 pz x ct
1/8 FORMA
Net weight
1,5 Kg approx.
N° pieces per package
4 pz x ct
1/16 FORMA
Net weight
750 g approx.
N° pieces per package
4 pz x ct
HEAT SEALED TRAY 200 g
Net weight
200 g approx.
N° pieces per package
16 pz x ct
HEAT SEALED TRAY 150 g
Net weight
150 g approx.
N° pieces per package
15 pz x ct