Gorgonzola DOP piccante Bacco Verde
Description
A PDO blue-veined cheese made according to the ancient tradition. It is produced and matured exclusively in certain provinces of the Lombardy and Piedmont regions. It is a straw-white, soft cheese with greenish streaks deriving from a process called “erborinatura” in Italian, that is the creation of moulds. There are two varieties of Gorgonzola which differ in their age and consistency.
Spicy note of character
Dedicated to those who love intense flavors and strong tastes. It is a compact and thick cheese. Its taste is strongly aromatic tending to spicy.
Ingredients
Pasteurized cow MILK, salt, rennet.
Storage temperature (°C)
+2°C/+7°C
Available sizes
FORMA INTERA
Net weight
12 Kg approx.
N° pieces per package
1 pz x ct
1/2 FORMA
Net weight
6 Kg approx.
N° pieces per package
1 pz x ct
1/4 FORMA
Net weight
3 Kg approx.
N° pieces per package
2 pz x ct
1/8 FORMA
Net weight
1,5 Kg approx.
N° pieces per package
4 pz x ct
1/16 FORMA
Net weight
750 g approx.
N° pieces per package
4 pz x ct
HEAT SEALED TRAY 200 g
Net weight
200 g approx.
N° pieces per package
12 pz x ct
16 pz x ct
HEAT SEALED TRAY 150 g
Net weight
150 g approx.
N° pieces per package
12 pz x ct
16 pz x ct