Gorgonzola piccante DOP
Gorgonzola piccante DOP

Gorgonzola DOP piccante Bacco Verde

Description

A PDO blue-veined cheese made according to the ancient tradition. It is produced and matured exclusively in certain provinces of the Lombardy and Piedmont regions. It is a straw-white, soft cheese with greenish streaks deriving from a process called “erborinatura” in Italian, that is the creation of moulds. There are two varieties of Gorgonzola which differ in their age and consistency.

Spicy note of character

Dedicated to those who love intense flavors and strong tastes. It is a compact and thick cheese. Its taste is strongly aromatic tending to spicy.

Ingredients

Pasteurized cow MILK, salt, rennet.

Storage temperature (°C)

+2°C/+7°C

Denominazione di Origine Protetta

Available sizes

FORMA INTERA

Net weight

12 Kg approx.

N° pieces per package

1 pz x ct

1/2 FORMA

Net weight

6 Kg approx.

N° pieces per package

1 pz x ct

1/4 FORMA

Net weight

3 Kg approx.

N° pieces per package

2 pz x ct

1/8 FORMA

Net weight

1,5 Kg approx.

N° pieces per package

4 pz x ct

1/16 FORMA

Net weight

750 g approx.

N° pieces per package

4 pz x ct

HEAT SEALED TRAY 200 g

Net weight

200 g approx.

N° pieces per package

12 pz x ct
16 pz x ct

HEAT SEALED TRAY 150 g

Net weight

150 g approx.

N° pieces per package

12 pz x ct
16 pz x ct