Caseificio Defendi won the hearts and palates of British judges and others at the International Cheese Awards 2025, winning the Gold Medal with one of its finest cheeses: Torta di Gorgonzola and Mascarpone.

Meanwhile, Baffalo Blu cheese, made with only Italian buffalo milk, won the Bronze Medal.

The International Cheese Awards, held annually in Nantwich, are one of the most prestigious and eagerly anticipated competitions in the dairy industry. The event attracts producers and enthusiasts from around the world and is renowned for celebrating cheeses that excel in quality, flavour and innovation. The 2025 edition saw the triumph of Caseificio Defendi, which, with passion and dedication, carries on the Italian cheese-making tradition with a touch of modernity.

A Triumph of History and Tradition

Defendi’s Gorgonzola and Mascarpone have received the highest recognition for their superior quality, which is rooted in centuries of tradition. With its creamy texture and mild delicate flavour, Defendi’s Gorgonzola is perfect for every palate, standing out for its ability to combine Italian tradition with the fine taste demanded by the most discerning palates.

This success confirms how Italian tradition can still surprise and fascinate.